Osteria “Ai do Campanili”

Kitchen tales

Down the road that runs along the Lagoon, after leaving Trattoria Laguna, you can reach the fishing village of Treporti, where Osteria “Ai do Campanili” is situated.

A rustic, well conserved and restored, building of the seventeenth-century hosts the restaurant. To make something original and welcoming, a seafaring architecture was integrated with a contemporary design. On the ground floor guests can find the kitchen and a small Enoteca, and on the first floor they can eat in a convivial and relaxed atmosphere.

Martino Scarpa, Tommaso Pardo and Nicola Bacciolo chose “Ai do Campanili” as a place of experimentation of new dishes, bearing in mind the desire for novelty/quality that the customers express day by day.

It’s here where the trio reinvents their cooking by opening up to the world and turning their eyes to the North-Europe, to Spain, to Asia, to Japan. Martino, Tommaso and Nicola embody the cosmopolitan Venetian spirit; their desire to discover and to combine new flavours is the same mood that is inherent in La Serenissima (Republic of Venice) nowadays.

It’s amazing watching them at work! When they get started on the work , they are so concentrated that they alienate from the others; this because they work for the best result, as an actor, a writer, a sculptor.

The most surprising and innovative dishes are born thanks to talented mind’s eyes, taste-poetry and intuition of the chefs, and are ready to be served to the guests.

When we speak about dining room, we refer to Nicola, the qualified and always willing maitre and sommelier member of the trio, together with Martino and Tommaso. In addition to citing the history of every dish, Nicola usually describes the wide range of wines available recommending the best combination with the chosen meal.

How great it is to be here! At “Ai do Campanili” you can chat amiably, you can taste excellent food and enjoy a unique and relaxed atmosphere.

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